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Title: Venison & Tomatoes
Categories: Entree Venison Game Blank
Yield: 4 Servings

3slBacon; chopped
3/4lbVenison; ground
1/2cOnion; chopped
1tsChili powder
3/4tsSalt
1/2tsPaprika
1/4tsPepper
1 14.5 oz can stewed tomatoes
  Hot cooked rice

Fry bacon until crisp; add venison, onion, and seasonings. Cook over medium heat until meat is browned, stirring to crumble. Add tomatoes; cover, reduce heat, and simmer 40 minutes. Serve over rice. Yield: 4 servings.

From David R. Lowery of Alabama in November, 1985 "Southern Living" Typos by Jeff Pruett

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